Colwyn Hotel Product 1

Dining Room

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Dining Room

STARTERS	Soup of the day
FISH COURSES	Fillets of haddock, deep fried in breadcrumbs, served with vegetables and side salad. Scampi deep-fried in breadcrumbs, served with house choice of vegetables and side salad.
MEAT COURSES	Roast beef dinner with boiled and roast potatoes, house choice of vegetables, Yorkshire pudding and gravy. Sirloin steak grilled to your choice, served with three vegetables, onion rings and side salad. Home made steak pie, made from choice beef and topped with puff pastry, house choice of vegetables, and served with gravy. Pork chop, grilled to your choice, served with house choice of vegetables and side salad. Gammon steak, cooked to your liking, served with house choice of vegetables and side salad. Roast chicken breast, served with house choice of vegetables, and side salad. Lamb chops, grilled to your liking, served with house choice of vegetables, and side salad.
ALL MEALS SERVED WITH CHIPPED POTATOES or BOILED POTATOES